Rich and Laura Faviano said:February 20, 2016 8:47 pm PST
Food was awesome and service was excellent. Our host Anthony was great and our favorite waiter Bobby was the best as always. Highly recommend the flambé dessert to end a great meal.
Anna & Kyle said:December 30, 2015 8:37 am PST
We got a groupon for this restaurant before moving to the area in August. (It had expired but we used the paid value towards our bill.)We could not have been more pleasantly surprised. The place is beautiful inside, simple and elegant. They played lovely, old holiday music. Specials were unique and varied. I had the lobster raviolo with shrimp and brandy cream sauce,. It was amazing. The chocolate mousse also amazing. My mother had fish (brenzino); very very good. What a find!
Vita Okane said:May 25, 2015 11:33 am PST
My husband and I were with another couple and we were seated promptly for our 6:45pm reservation. The staff was friendly and knowledgeable about how the food was prepared and answered all our questions. My salad, the Valentino chopped salad was huge and delicious. The ingredients were very fresh. My husband and I each had two portions. I ordered the Valentino port chop and it was delicious. It was accompanied by a rice stuffing with sour apple pumpkin and raisins and it was so delicious. I took enough food home for another meal the portions were that large. I wouldn't hesitate to go back again and again and I would tell everyone not to miss this experience. The staff was very gracious and even brought each couple out a stawberry and banana compote for dessert, which we didn't even order because we were all so stuffed.
Silvio Gamba said:April 4, 2015 5:55 pm PST
We went to day April 4th our first visit and was great Anthony is a great host restaurant is small and elegant, we had the Fruits of the sea with pasta which was very good as was the cheese cake and for sure we will go back and i will also suggest the restaurant to the Tripadvisor followers when i will post my review We will go back soon
Warren Triano-Davis said:March 14, 2015 7:47 am PST
We were there on Friday 13, in March of 2015. We had a restaurant coupon which drew us there. The place was quiet enough to hold conversations, with background music. The service was good and the dips for the fresh bread served, the appetizers and entrees were unique and delicious. The carbonara sauce was to die for and I was jealous that I didn't have these recipes. It was a great experience and the four of us (our two adult kids were with us) agreed that it is a place to return to for special events.
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